Melt butter in a pan and sauté ginger-garlic paste. Add the onion-cashew puree and pureed tomatoes. Cook until the oil begins to separate.

The gravy is where the "Makhani" (buttery) aspect comes to life.

Lakshmi Nair's "Magic Oven" has become a household name in Kerala, bringing restaurant-quality recipes into the home kitchen with her signature easy-to-follow style. Her Butter Chicken

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Butter Chicken Recipe By Lakshmi Nair Magic Oven

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