20 minutes (plus 2 hours chilling) Cook time: 10 minutes Yield: Approximately 24 to 30 rounds (serves 4 as a side)
Let’s make magic.
Bojangles sometimes serves these with a tangy dip. Here is the hack:
Our recipe solves the glue problem by using a specific binder (instant potato flakes and egg) and solves the flavor gap with a custom DIY spice blend.
20 minutes Cook time: 15 minutes Yields: Approximately 20-24 rounds
To recreate Bojangles' signature , you need to focus on two key elements: the crispy, coin-shaped potato base and the distinct "hint of onion" seasoning. While Bojangles uses a specific soybean oil blend for frying, you can achieve a similar taste at home with common pantry staples. Copycat Bo-Tato Rounds Recipe