^new^: Astons Potato Salad Recipe

Peel the Russet potatoes and cut them into 1-inch cubes. Uniformity is key here so they cook at the same rate. Place the potatoes in a pot of cold water, add a generous pinch of salt, and bring to a boil. Cook for roughly 10–15 minutes until they are fork-tender.

Now that we have our arsenal of ingredients, it is time to cook. This recipe yields a portion large enough for a family gathering or meal prep for the week. astons potato salad recipe

In a medium bowl, whisk together:

Furthermore, the flavor profile is distinct. It isn’t just mayonnaise and potatoes. There is a savory "umami" kick, a subtle sweetness, and a specific type of tang that suggests the use of mustard and perhaps pickled elements. It is comforting, familiar, yet undeniably addictive. Peel the Russet potatoes and cut them into 1-inch cubes