Transfer the dressing to a glass jar or bowl. Cover and refrigerate for at least 24 hours
The anchovy paste is what gives this dressing its distinctive restaurant taste. If you're hesitant, start with a smaller amount, but don't skip it entirely. Serving Suggestion: Bakers Square Parmesan Dressing Recipe
Slowly drizzle in the while whisking continuously. You will see the mixture thin out slightly. Add the garlic , oregano , basil , onion powder , white pepper , and salt . Whisk to combine. Transfer the dressing to a glass jar or bowl
A: Absolutely. This dressing makes an incredible marinade for chicken thighs or pork chops due to the acid from the vinegar. Marinate for 2-4 hours, then grill. Serving Suggestion: Slowly drizzle in the while whisking
: Historically, this dressing was famously served by tossing it with fresh greens and crumbled Melba toast , which adds a distinct crunch that complements the heavy creaminess. Regional Origins & Heritage
I’m unable to provide the exact Bakers Square Parmesan Dressing recipe, as it’s proprietary. However, based on extensive kitchen testing and copycat attempts, here’s a that matches the creamy, tangy, garlicky profile of the original.