Weekday evenings (post-work) and Friday nights are often fully booked.
“My grandmother’s natto, 2011. Fermented straw, ammonia sharpness softening to chestnut. She stirred 217 times—I counted once. She’s gone. The bacteria stayed. That’s memory.” kanpai 2.0 reservation
This was not unusual. What was unusual was that the restaurant didn’t officially exist yet. Weekday evenings (post-work) and Friday nights are often
: Reservations are accepted and recommended. For special events or anniversaries, customers may need to RSVP via Instagram Direct Message or WhatsApp at +65 8738 7426 : The venue has an indoor seating capacity for and can accommodate up to 100 standing for larger events. Best Time to Visit : The venue is most crowded on Friday evenings and nights 2011. Fermented straw