Summer in the countryside means eating what ripens today . Peaches that drip down your chin. Corn that was picked an hour before boiling. Tomatoes still warm from the sun. These foods are higher in phytonutrients than anything shipped from a continent away.
You cannot simply arrive in the countryside and expect paradise. There are skills required. Do not be intimidated; most are easy to learn.
In addition to delicious recipes, we've got some lifestyle tips to help you make the most of the summer season. Here are a few of our favorites: Summer-Life in the Countryside- Free Download -...
When you download our free guide, you will find a checklist titled "10 Ways to Be a Good Country Neighbor (Even if You’re Only Here for a Week)." It includes things like: Never block a farm gate. Slow down for Amish buggies. Bring a dessert to the nearest farmer.
Here are a few of our favorite simple farm fresh recipes to get you started: Summer in the countryside means eating what ripens today
Finding the right resources is only half the battle; knowing how to use them effectively is key to truly embodying the countryside spirit. Here is how you can utilize a to transform your digital space:
Summer is a glutton. By August, you will be drowning in cucumbers and tomatoes. To avoid waste, you need preservation: Tomatoes still warm from the sun
About the author: Jennifer Walters has spent fifteen summers in a 200-year-old farmhouse in the Hudson Valley. She has battled groundhogs, revived dying hydrangeas, and learned that the best iced coffee is made with last night’s leftover brew. She believes everyone deserves at least one perfect country summer.